Fresh Cranberry Sauce

Introduction

Name: Fresh Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 2 ½ cups Suger; 2 Oranges (For zest and juice); 1 ½ cups Orange Juice; 6 Whole Cloves; 6 Allspice Berries; 4 Cinnamon Sticks; 24 oz Fresh Cranberries

At our house we served both the traditional canned cranberry sauce because, well, sandwiches. But this fresh version has found a place at our table. Zesty with all the right notes, this is the only sauce recipe you will need.

Thanks to Chef Jet Tila for the recipe.

https://chefjet.com/recipe/cranberry-sauce-recipe/

Fruit | Holiday | Sides

Recipe

Yields12 ServingsDifficultyBeginner

Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

2 ½ cups Suger

2 Oranges (For zest and juice)

1 ½ cups Orange Juice

6 Whole Cloves

6 Allspice Berries

4 Cinnamon Sticks

24 oz Fresh Cranberries

Directions

Zest and juice the oranges and set aside.

Bring sugar, orange juice, orange zest, cloves, allspice, and cinnamon sticks to a boil in a 4-quart saucepan. Cook, stirring until syrup is clear, about 3 minutes.

Add cranberries and cook just until they begin to pop, about 5 minutes.

Remove from heat and cool. Refrigerate 1 to 3 days before serving. Remove cloves, allspice and cinnamon sticks before serving.