Empty crab meat in a large bowl and lightly feel for any pieces of shell. If found, remove.
In a plastic bag, crush saltine crackers until fine but not completely pulverized.
In a separate bowl, combine egg, mayonnaise, Old Bay, dry mustard, and parsley and mix well.
Add crackers and egg mixture to crab and gently combine ingredients.
Form crab mixture into four equal size cakes and cook using preferred method until golden brown
Serving Size 1 Crab Cake
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.