Print Options:

Calamari alla Griglia (grilled calamari)

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 lb Calamari, cleaned and cut into rings
 ½ cup Olive Oil
 2 Cloves Garlic, minced
 1 tsp Dried Oregano
 1 tsp Dried Basil
 1 tsp Salt
 ½ tsp Black Pepper
 ¼ cup Fresh Parsley, chopped
1

In a large bowl, combine the calamari, olive oil, garlic, oregano, basil, salt, and black pepper. Mix well until the calamari is well coated.

2

Preheat a grill to medium-high heat.

3

Thread the calamari onto skewers, making sure to leave a bit of space between each piece.

4

Grill the calamari for 2-3 minutes per side, until they are cooked through and lightly charred.

5

Remove the calamari from the grill and transfer to a serving platter.

6

Sprinkle the chopped parsley over the top of the calamari and serve immediately.

Nutrition Facts

Servings 0