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Dakos (Cretan barley rusks with tomatoes and feta)

Yields4 ServingsPrep Time15 minsTotal Time15 mins

 2 Large Tomatoes, diced
 ¼ cup Crumbled Feta Cheese (get feta blocks and crumble, do not get feta crumbles)
 ⅛ cup Kalamata Olives, pitted and chopped
 1 tbsp Olive Oil
 ½ tbsp Red Wine Vinegar
 ½ tbsp Fresh Mint, chopped
 ½ tbsp Fresh Oregano, chopped
 ½ tsp Salt
 ¼ tsp Black Pepper
 1 cup Barley Rusks
1

In a large bowl, combine the tomatoes, feta cheese, olives, olive oil, red wine vinegar, mint, oregano, salt, and black pepper. Mix well until all ingredients are well combined.

2

Place the barley rusks on a large serving platter and spoon the tomato mixture over the top.

3

Garnish with additional fresh herbs.

Nutrition Facts

Servings 2