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Fresh Cranberry Sauce

Yields12 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 ½ cups Suger
 2 Oranges (For zest and juice)
 1 ½ cups Orange Juice
 6 Whole Cloves
 6 Allspice Berries
 4 Cinnamon Sticks
 24 oz Fresh Cranberries
1

Zest and juice the oranges and set aside.

2

Bring sugar, orange juice, orange zest, cloves, allspice, and cinnamon sticks to a boil in a 4-quart saucepan. Cook, stirring until syrup is clear, about 3 minutes.

3

Add cranberries and cook just until they begin to pop, about 5 minutes.

4

Remove from heat and cool. Refrigerate 1 to 3 days before serving. Remove cloves, allspice and cinnamon sticks before serving.

Nutrition Facts

Servings 0