Recipes by Tag
One of my favorite places in the world is the village or Bonnieux in Provence. This dish brings back memories of fields filled with lavender and sunflowers and enjoying a Ricard which color perfectly offsets the pastel blue of the summer sky.
This recipe is Mother In-Law tested and Mother In-Law approved. I can’t stay for an extended period and not make these. They are that good. And easy. The marinade does most of the work.
A great way to use holiday leftovers or the remains of a Saturday roasted chicken this is comfort food in the extreme. Easy to through together for a weeknight dinner, this is perfect for the colder months. The topping is somewhere between a biscuit and dumpling and comes together in seconds with the help of a food processor. They can also be made by hand. Comfort food in the extreme.