A traditional tapas dish adapted without garlic as a friend of mine loves tapas and shrimp, but can no longer eat garlic. This dish hits all the requirements and is delicious.
Gambas al Ajillo (shrimp in olive oil)
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Grand Marnier Curried Shrimp
Sweet and heat. This dish balances the heat of curry with the sweetness of Grand Marnier. Can be made with shrimp or poultry.