Introduction
Recipe
Ingredients
Directions
In a food processor, add the flour, yeast, and salt, and process until well combined, about 5 seconds.
Add the yogurt, honey, and water. Process until the mixture forms a ball, about 30 seconds; the dough should be tacky. If it is too dry add more water about a tablespoon at a time, and pulse until incorporated.
Transfer the dough to a lightly floured surface and knead the dough until it forms a smooth ball.
Divide the dough in half and form each half into a tight ball. Separate the dough balls by 6 to 8 inches and cover with plastic wrap. Let rise until doubled in size, 1 to 11/2 hours.
About an hour before baking, pre-heat the oven to 500°F.
Stretch each ball on a lightly floured counter into an oval about 6 inches by 12 inches.
Top and bake.
Ingredients
Directions
In a food processor, add the flour, yeast, and salt, and process until well combined, about 5 seconds.
Add the yogurt, honey, and water. Process until the mixture forms a ball, about 30 seconds; the dough should be tacky. If it is too dry add more water about a tablespoon at a time, and pulse until incorporated.
Transfer the dough to a lightly floured surface and knead the dough until it forms a smooth ball.
Divide the dough in half and form each half into a tight ball. Separate the dough balls by 6 to 8 inches and cover with plastic wrap. Let rise until doubled in size, 1 to 11/2 hours.
About an hour before baking, pre-heat the oven to 500°F.
Stretch each ball on a lightly floured counter into an oval about 6 inches by 12 inches.
Top and bake.
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