Recipes by Tag
Pasta alla zazonna translates into “dirty pasta” and I’m still not sure if that is because of the addition of sausage or because it’s decadence makes you feel the need to visit a church in the morning and confess your sins. The dish is made for the senses. Slightly sweet, salty, unctuous, silky, and satisfying, it reminds me of the Rome I fell in love with.
Perfect for summer grilling, Calamari alla Griglia is a delicious Italian recipe that is a simple and flavorful way to enjoy calamari.
On one of my trips to Los Angelas I had the meatballs at Pizzana in Brentwood. They made me reevaluate my life choices and why I couldn’t dine their more often. This is a take at replicating that recipe, although it does not do it justice.
This is a quick dough that is great to use as a pizza dough or flat bread crust. Although it does rise, so it is not a true flat bread.