Calamari alla Griglia (grilled calamari)
Calamari | Italian | Mediterranean | Seafood | Squid

Introduction

Perfect for summer grilling, Calamari alla Griglia is a delicious Italian recipe that is a simple and flavorful way to enjoy calamari.
Calamari | Italian | Mediterranean | Seafood | Squid

Recipe

Yields2 ServingsDifficultyIntermediate
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 1 lb Calamari, cleaned and cut into rings
 ½ cup Olive Oil
 2 Cloves Garlic, minced
 1 tsp Dried Oregano
 1 tsp Dried Basil
 1 tsp Salt
 ½ tsp Black Pepper
 ¼ cup Fresh Parsley, chopped

Directions

1

In a large bowl, combine the calamari, olive oil, garlic, oregano, basil, salt, and black pepper. Mix well until the calamari is well coated.

2

Preheat a grill to medium-high heat.

3

Thread the calamari onto skewers, making sure to leave a bit of space between each piece.

4

Grill the calamari for 2-3 minutes per side, until they are cooked through and lightly charred.

5

Remove the calamari from the grill and transfer to a serving platter.

6

Sprinkle the chopped parsley over the top of the calamari and serve immediately.

Ingredients

 1 lb Calamari, cleaned and cut into rings
 ½ cup Olive Oil
 2 Cloves Garlic, minced
 1 tsp Dried Oregano
 1 tsp Dried Basil
 1 tsp Salt
 ½ tsp Black Pepper
 ¼ cup Fresh Parsley, chopped

Directions

1

In a large bowl, combine the calamari, olive oil, garlic, oregano, basil, salt, and black pepper. Mix well until the calamari is well coated.

2

Preheat a grill to medium-high heat.

3

Thread the calamari onto skewers, making sure to leave a bit of space between each piece.

4

Grill the calamari for 2-3 minutes per side, until they are cooked through and lightly charred.

5

Remove the calamari from the grill and transfer to a serving platter.

6

Sprinkle the chopped parsley over the top of the calamari and serve immediately.

Calamari alla Griglia (grilled calamari)
IngredientsDirections

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